Thursday, April 26, 2012

Unit 5: Lesson 3: Management Accounting


1.    Jelaskan mySAP Financials application component controlling
Contains all accounting function necessary for efective controlling.
2.    Jelaskan bagaimana cara pandang membagi akuntansi dari perspektif internal dan eksterneal perusahaan.
If an organizational divides accounting into internal  and external  viewpoints, CO represents the  internal  accounting perspective because it provides information for managers-those who are inside an organization and are charged with directing sand controlling its operation.
3.    Tujuan dari financial statement
Financial statements required for external reporting purposes (for examples, balance sheet and P&L statements) are created in F1. These external reportingrequirements are typically established by general accounting standards like GAAP or IAS, as well as by various legal requirements mandated by regulatory authorities.
4.   Jelaskan FI dan CO
For created a financial statements required.
5.    Jelaskan dan gambarkan component of management accounting. 

6.   Jelaskan komponed CO dan EC (enterprise controlling) terdiri dari beberapa key controlling capabilities.. apa saja?
· Cost center accounting
It is useful for a source related assignment od overhead costs to the location where they occurred.
· Internal orders
You use internal orders to collect and control cost according to the job that incurred the costs.
· Activity Based Costing
Activity Based costing analyzes cross departemental business processes.
·Product cost controlling
Product cost controlling calculates the cocts tahat occur during manufacture of a product or provision of a service.
·Profitability analysis
     Profitability Analysis analyzes the profit or loss of an      organization by individual market segment.

7.    Jelaskan cost center accounting
It is useful for a source related assignment od overhead costs to the location where they occurred.

8.   Jelaskan Internal orders
You use internal orders to collect and control cost according to the job that incurred the costs
9.   Jelaskan Activity based costing
Activity Based costing analyzes cross departemental business processes
10. Jelaskan Product cost controlling
Product cost controlling calculates the cocts tahat occur during manufacture of a product or provision of a service.

11.  Jelaskan Profitability analysis
 Profitability Analysis analyzes the profit or loss of an      organization by individual market segment.

12. Sebutkan dua key enterprise capabilities
ü  Profit center accounting: Profit center accounting evaluates the profit or loss individual, independent areas within organization.
ü  Consolidation : Enterprise Controlling Consolidation (EC-CS) provides the ability to consolidate financial data for both external (legal) and external (profit center) accounting perspectives.

13. Jelaskan profit center accounting
Enterprise controlling’s profit Center Accounting (EC-PCA) provides you with an internal view of your profitability. EC-PCA makes it possible to valuate the operating profit of different areas or units within your enterprise.

14. Jelaskan Consolidation
Enterprise Controlling Consolidation (EC-CS) provides the ability to consolidate financial data for both external (legal) and external (profit center) accounting perspectives.

15. Jelaskan master data
The mySAP Financials Controlling application carries out cost and revenue element accounting in a single controlling area only, the primary organizational element of controlling.

16. Gambarkan organizational element in controlling
17. Jelaskan the controlling area
The controlling area forms a framework within which CO processes cost and revenue element transactions and all CO documents.
The controlling area represents a closed system used for cost accounting purposes within an organization.
18. Jelaskan overhead cost controlling
Overhead in planning, monitoring, control and coordination in such areas as research and development , procurement , work scheduling and maintenance is gaining more importance.

19. gambarkan Overhead cost controlling
20. Jelaskan cost center accounting


Cost centers are divisions that add to the cost of the organization,
but only indirectly add to the profit of the company.Typical examples include Research and Development, Marketing and Customer serviceCost ElementBasically, cost element are carriers of costs.Primary cost elements are like materail costs, personnel costs, energy costs...where a corresponding GL account exists in FI..to allow costs to flow...Secondary cost elements are like production costs, material overheads, production overheads, they can be created and administered in only CO. These are used in internal cost allocation, overhead calculation, settlement transactions., it does not flow to FI...
 

21. Jelaskan Internal oder

An internal order is used to accumulate cost for a specific project or task for a specific time period. An internal order is therefore used for a short period with a specific deadline.
Your internal order will usually settle to cost centers (and not visa versa) according to the settlement rule in the order setup.
An internal order can therefore be used to group all the expenses incurred to plan and hold a conference over a 3 month period. The order can be settled on a monthly basis to cost centers. When the conference is finished the order can be settled finally. The cost of the conference will then be spread over 2 or more cost centers, but can be viewed in total on the internal order when needed.
Internal Orders - It is an instrument used to monitor costs and, in some instances, the revenues of an organization.
Uses of Internal orders
- Monitoring the costs of short-term jobs
- Monitoring the costs and revenues of a specific service
- On going cost control
 


22. Jelaskan jenis-jenis internal order

Internal order categories
- Overhead Orders
- Investment Orders
- Accrual Orders
- Orders with revenue
 



23. Gambarkan  internal order


activity based costing (ABC) adalah model biaya khusus yang mengidentifikasi kegiatan dalam sebuah organisasi dan memberikan biaya setiap kegiatan dengan sumber daya untuk semua produk dan layanan sesuai dengan konsumsi aktual oleh masing-masing. Model ini memberikan lebih banyak biaya tidak langsung (overhead) ke dalam biaya langsung dibandingkan dengan model biaya konvensional.
 

24. Jelaskan activity based costing

25. Jelaskan Product cost controlling
26. Jelaskan tools product cost controlling
27. Jelaskan manfaat dari  product cost contro lling
28. gambarkan activity based costing.
29. Jelaskan profit center accounting


Profit Center Accounting has three ingredients.


-"Natural" pusat laba didefinisikan. "Proyek" adalah pusat laba alam di perusahaan jasa profesional ("masalah", dalam firma hukum.) Seorang manajer proyek, atau pokok keterlibatan, berfungsi sebagai "Departemen" (misalnya, supermarket toko makanan, toko serba gaun desainer) "Proyek CEO." adalah pusat laba alami dalam rantai barang dikemas. Pro-forma Laba Pusat Laporan

-Pendapatan dan beban dialokasikan ke pusat-pusat laba. Pusat Laba yang dikreditkan dengan pendapatan yang mereka hasilkan. Beban (misalnya, tenaga kerja, biaya-of-barang, perjalanan) yang dikeluarkan oleh pusat laba dibebankan langsung. Biaya tidak langsung (overhead dan G & A) algorithmically dialokasikan ke pusat. Menurut definisi, suatu organisasi adalah menguntungkan jika semua pusat perusahaan adalah menguntungkan.

 -The “books are closed” dan P & L pernyataan diproduksi pada akhir "alami" siklus bisnis - bulanan, untuk perusahaan jasa profesional, mingguan, untuk merchanidisers. Nah yang dikelola perusahaan jasa profesional menempatkan proyek P & L di tangan manajer 1-2 hari setelah akhir setiap bulan: berjalan baik departemen manajer toko mendapatkan mereka setiap Senin pagi.

Dalam organisasi besar, tingkat rendah P & Ls roll-up ke pusat-pusat yang lebih tinggi tingkat keuntungan. Proyek P & Ls roll-up ke divisi P & L yang pada gilirannya roll-anak sampai dengan P & L. Di toko, departemen P & Ls mungkin roll-up untuk menyimpan, daerah, banner, dan korporasi.
 

30  Jelaskan Integration
31. Jelaskan financial accounting


financial accounting adalah bidang akuntansi dalam hal penyusunan laporan keuangan bagi para pengambil keputusan, seperti pemegang saham, pemasok, bank, karyawan, instansi pemerintah, pemilik, dan stakeholders lainnya. Pemeliharaan modal keuangan dapat diukur baik dalam satuan moneter nominal atau unit daya beli konstan . Kebutuhan mendasar untuk akuntansi keuangan adalah untuk mengurangi masalah principal-agent dengan mengukur dan memantau kinerja agen dan melaporkan hasilnya kepada pengguna yang tertarik.
 

32. Jelaskan asset accounting
33. Jelaskan material management
34. Jelaskan material consumption 


What is consumption? One of the first things that sprang to mind as we broached the subject of capitalism in class was, perhaps surprisingly, that of nutrition. If we consider consumption as the ever-multiplying products marketed to cater to ever-refined and nuanced human needs, how do we consider food in this economically-driven schema? Never mind junk food or even genetically modified foods: let’s take a quick look at processed foods –those which respond to a growing concern for fat content and an increasing demand for protein, sometimes from unusual sources such as powders (whey), soy and even bread products. We turn to these products whose marketing campaign provides the nutritional information we tend rely on (if not exclusively) to identify our dietary needs.  Take a fruit-flavored cereal bar, which lists anywhere from 10 to 20 ingredients, most of which unidentifiable to the average consumer. Because it is a cereal bar (and thereby fits in to a very large-scale ‘whole grains’ nutritional campaign which has enabled cereal products to be remarketed at full-force, after a slight decline caused by the ‘low-carb’ trend), we identify it first as a grain product and subsequently as a healthy snack or breakfast alternative, due to its association with fruit, usually a signifier of whole foods and of freshness (and often in direct opposition with less wholesome flavors such as chocolate).  To make a long story short, the informational monopoly exercised by the food industry, or by any industry which by definition owns the means of production, not simply creates and enforces its own symbolic discourse but alienates the consumer from even grasping modes of production. The consumer becomes unable to fully comprehend the distinction between an artisanal croissant and a thawed industrial product sold in a bakery chain. As the former disappears, we come to rely on the availability of a finished product which we are conditioned to recognize but are unable to dissect or reproduce at home. Our food, as per the questionable myths of convenience and nutritional or flavor optimization, is now firmly implanted in our minds in terms of its exchange-value, and no longer in terms of labor or even of the integrity of its ingredients. This issue is also part of the question of class –for the largest consumers of processed foods are the middle and lower classes, while the eating practices of the privileged are defined by the quality of ingredients (such as certain cuts of meat, organic produce) and their integrity (little processed foods) –and most importantly by their having help to reduce the preparation and shopping time this entails.
 

35. Jelaskan production planning .
36. Jelaskan Personnel administration and payroll 
37. Gambarkan Cost and Revenue element accounting

0 komentar:

Post a Comment

 
;